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East Harbor Seafood Palace

Dim Sum

Seafood

Banquets

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Call (718) 765-0098

Dim Sum

點心 · Dim Sum

Dim Sum

Rolling since 9am · 由朝早九點

Brooklyn dim sum the way it is meant to be — traditional rolling carts through a gold-accented hall. Michelin-listed; ~$2.50 a plate.

How cart dim sum works

1
Find a table
Grab a seat — weekends get busy, so come early (~10:30am).
2
Flag down a cart
Carts roll past with steamers — wave one over and point.
3
Get your card stamped
Each plate is stamped on your card. That is the bill.

Must-order plates

Michelin singles out the siu mai and shrimp rice-noodle rolls. Prices ~$2.50/plate, subject to change.

Steamers蒸籠
Siu Mai 燒賣~$2.50
Pork & shrimp dumplings.
Har Gow 蝦餃~$2.50
Crystal shrimp dumplings.
Shrimp & Watercress Dumplings 西洋菜餃~$2.50
A critic favorite.
Taro Pork Dumplings 芋角~$2.50
Put them on your table.
Char Siu Bao 叉燒包~$2.50
BBQ pork buns.
Carts & griddle鐵板
Shrimp Cheung Fun 蝦腸粉~$3
Rice-noodle rolls in sweet soy.
Peppery Beef Ribs 豉椒牛仔骨~$3
Especially good here.
Turnip Cake 蘿蔔糕~$2.50
Pan-fried, crisp edges.
Fried Taro Puffs 蜂巢芋角~$2.50
Lacy, savory.
Phoenix Claws 鳳爪~$2.50
Braised chicken feet.
Sweets甜點
Egg Tarts 蛋撻~$2.50
Among the best in NYC.

Come early

Dim sum is served from open until about 3:00 PM, then the kitchen turns to the à la carte dinner menu. On weekends, an announcer calls numbers like bingo — arrive around 9am to beat the crush and catch the freshest carts.

⚠ Exact cutoff time varies — call to confirm.

Plan your visit
Call (718) 765-0098