迎賓大酒樓

East Harbor Seafood Palace

Dim Sum

Seafood

Banquets

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Call (718) 765-0098

Seafood & Dinner

海鮮 · Seafood

Seafood & Dinner

即撈即煮 · From the tank

Point at the tank — we do the rest. Live lobster, Dungeness and giant king crab, plus the full Cantonese dinner menu.

Live Seafood生猛海鮮
Sautéed Lobster 龍蝦LiveMarket
Black bean or ginger-scallion.
Steamed Dungeness Crab 珍寶蟹LiveMarket
With egg.
Giant King Crab 帝王蟹LiveMarket
8–10 lb, steamed with garlic.
Steamed Sable Fish 蒸鮋魚Live$32.95
Black bean sauce.
Clams in Black Bean 豉椒蜆Live$18.95
Wok-tossed.
Sea Clam with Hot Pepper 椒鹽響螺Live$36.95
Spicy.

Live-tank items are seasonal / market price — please ask staff.

Roasts & Duck燒味
Peking Duck 北京片皮鴨~$18+
Crackling skin — advance notice suggested.
Roast Duck 燒鴨$13.95
Cantonese-style.
Roast Squab 燒乳鴿Market
Crisp and tender.
Banquet Specialties酒席
Shark’s-Fin Soup$80–90
Classic banquet dish.
Lamb Chop in House SauceMarket
A house specialty.
Seafood & Bean-Curd SoupMarket
Rich and warming.
Noodles · Rice · Vegetables粉麵飯
Beef Chow Fun$13.95
Wide rice noodles, high heat.
Seafood Pan-Fried NoodleMarket
Crispy noodle cake.
Singapore Mei Fun$12.95
Curried rice vermicelli.
Buddhist’s Delight$13.95
Mixed vegetables & tofu.
Eggplant in Garlic Sauce$12.95
Braised, savory.

Whole Peking duck, shark’s-fin, and banquet sets need advance notice — call (718) 765-0098. Dishes may contain seafood or oyster sauce; tell us about allergies.